Reading Food Books is a pleasure for me. Here I share my thoughts about books that talk about food and the writers that express their pleasures, experiences, tastes, studies, histories, ideas, and adventures. Food books are mostly text and may include a sprinkling of recipes. You will not find cookbook reviews here. (Well, never say never...) I am not a professional chef, cook, critic, or writer ... just a fan of food. Bon appetit! Would you like me to review your food book?
Wednesday, June 3, 2009
The Rituals of Dinner, The Origins, Evolution,Eccentricities, and the Meaning of Table Manners, Margaret Visser
Review to come.
Penguin Books
Winner of the International Association of Culinary Professionals Award for Literary Writing
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