Reading Food Books is a pleasure for me. Here I share my thoughts about books that talk about food and the writers that express their pleasures, experiences, tastes, studies, histories, ideas, and adventures. Food books are mostly text and may include a sprinkling of recipes. You will not find cookbook reviews here. (Well, never say never...) I am not a professional chef, cook, critic, or writer ... just a fan of food. Bon appetit! Would you like me to review your food book?
Tuesday, June 2, 2009
The Soul of a Chef - The Journey Toward Perfection, Michael Ruhlman
Review to come.
The IACP Cookbook Awards Winner A New York Times Notable book
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